Retail & Hospitality

GUIDANCE ON PREPARING WORKPLACES FOR COVID-19


RETAIL

Retailers – be it an essential business that has remained open or a store operating at reduced capacity – are implementing new policies to protect workers and customers. We have reviewed, vetted, and organized governmental policies, recommendations, and best practices, for broad use in public spaces and as well as workspace-specific information.

Facility-Specific Guidelines

Facility-SPECIFIC RESOURCES

RESTAURANTS

Dine-in, curbside, and delivery, give restaurants a variety of ways to feed customers. All options require crucial health and safety measures to protect employees and customers alike. We have reviewed, vetted, and organized governmental policies, recommendations, and best practices, for broad use in public spaces and as well as workspace-specific information.

Facility-Specific Guidelines

DRC Member Expertise & Examples

Facility-SPECIFIC RESOURCES

HOTELS

To help restore consumer confidence in travel and tourism, hotels need to show they comply with industry best practices in cleaning, disinfection, and infectious disease prevention. We have reviewed, vetted, and organized governmental policies, recommendations, and best practices, for broad use in public spaces and as well as workspace-specific information.

Facility-Specific Guidelines

Facility-SPECIFIC RESOURCES

GENERAL FUTURE-OF-WORK RESOURCES

These recommendations do not supersede current and future government policies or executive orders.

Businesses are welcome to use these guidelines as general best practices. However, each business assumes responsibility and liability for its own workplace policies and procedures.